Matcha Snickerdoodle Protein Shake

Featured in: Fresh & Natural Everyday Plates

This vibrant shake balances the earthy flavor of matcha green tea with warm cinnamon and creamy almond butter. Blended with vanilla protein powder, rolled oats, and almond milk, it creates a smooth, energizing drink perfect for busy mornings. Adding frozen banana and ice cubes yields a refreshing texture, while sweeteners like maple syrup or honey can be adjusted to taste. Simple, nourishing, and quick to prepare.

Updated on Fri, 28 Nov 2025 13:34:00 GMT
Green Matcha Snickerdoodle Protein Shake, a creamy blend showcasing a delicious, healthy breakfast for quick mornings. Pin It
Green Matcha Snickerdoodle Protein Shake, a creamy blend showcasing a delicious, healthy breakfast for quick mornings. | cedaroven.com

A vibrant, energizing shake blending the earthy notes of matcha with the cozy warmth of cinnamon, delivering a protein-packed breakfast in minutes.

This shake has quickly become my go-to on busy mornings when I need a flavorful and nutritious start.

Ingredients

  • Unsweetened almond milk (or milk of choice): 1 cup
  • Vanilla protein powder: 1 scoop
  • Rolled oats (optional, for creaminess): 1 tablespoon
  • Matcha green tea powder: 1 teaspoon
  • Ground cinnamon: ½ teaspoon
  • Almond butter (or cashew butter): 1 tablespoon
  • Pure vanilla extract: ½ teaspoon
  • Maple syrup or honey (to taste): 1–2 teaspoons
  • Frozen banana: ½
  • Ice cubes: ½ cup

Instructions

Add ingredients to blender:
Add almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup (or honey), frozen banana, and ice cubes to a blender.
Blend:
Blend on high for 30–45 seconds, until completely smooth and creamy.
Taste and adjust:
Taste and adjust sweetness or thickness by adding more sweetener or a splash of milk if desired.
Serve:
Pour into a glass and enjoy immediately.
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My family loves sharing this shake as an on-the-go breakfast, perfect for hectic school mornings.

Additional Tips

For extra fiber, add a tablespoon of chia seeds before blending.

Flavor Variations

Swap almond butter with peanut butter for a different flavor profile. Add an extra ½ teaspoon of matcha for more caffeine kick.

Nutrition Info

Approximate per serving: 310 calories, 11 g total fat, 32 g carbohydrates, 23 g protein.

This Matcha Snickerdoodle Protein Shake shows a thick, green smoothie swirled with almond butter, ready to fuel your day! Pin It
This Matcha Snickerdoodle Protein Shake shows a thick, green smoothie swirled with almond butter, ready to fuel your day! | cedaroven.com

Enjoy this quick shake to power through your mornings with a delicious boost.

Recipe FAQs

What ingredients provide the shake’s protein?

Vanilla protein powder is the primary source, complemented by almond butter and rolled oats for added nutrition.

Can the sweetness be adjusted?

Yes, use maple syrup or honey to taste, or omit sweeteners for a less sweet version.

Is this shake suitable for a gluten-free diet?

It can be gluten-free if you use certified gluten-free oats and protein powder.

How do frozen banana and ice affect texture?

They add creaminess and chill, creating a smooth and refreshing consistency.

Can almond butter be substituted?

Yes, peanut butter or other nut butters can be used to vary the flavor.

Matcha Snickerdoodle Protein Shake

Energizing shake combines matcha, cinnamon, almond butter, and creamy protein for a quick nutritious start.

Prep Time
5 min
0
Overall Time
5 min
Created by Evan Brooks


Skill Level Easy

Cuisine Fusion

Makes 1 Portions

Diet Preferences Vegetarian-Friendly, No Dairy, No Gluten

What You'll Need

Base

01 1 cup unsweetened almond milk
02 1 scoop vanilla protein powder
03 1 tablespoon rolled oats (optional)

Flavor & Boosts

01 1 teaspoon matcha green tea powder
02 ½ teaspoon ground cinnamon
03 1 tablespoon almond butter
04 ½ teaspoon pure vanilla extract
05 1–2 teaspoons maple syrup or honey

Texture & Chill

01 ½ frozen banana
02 ½ cup ice cubes

How To Make It

Step 01

Combine Ingredients: Place almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, sweetener, frozen banana, and ice cubes into a blender.

Step 02

Blend: Process on high speed for 30 to 45 seconds until smooth and creamy.

Step 03

Adjust Flavor: Taste and modify sweetness or consistency by adding more sweetener or a splash of milk if needed.

Step 04

Serve: Pour the shake into a glass and enjoy immediately.

Equipment Needed

  • Blender
  • Measuring spoons and cups
  • Glass for serving

Allergy Info

Review all items for potential allergens. If needed, ask a medical expert.
  • Contains nuts (almond milk, almond butter).
  • Contains oats (gluten; use certified gluten-free if required).
  • Contains milk if dairy milk or whey protein powder is used.

Nutrition Details (per serving)

Details given for reference only—contact your doctor for personal advice.
  • Caloric Value: 310
  • Fats: 11 g
  • Carbohydrates: 32 g
  • Proteins: 23 g