Pin It A rustic Provençal tart featuring caramelized onions, anchovies, and olives atop a crisp, golden crust—a simple yet elegant 6-ingredient appetizer perfect for sharing.
This classic tart has been a family favorite for years, reminding me of warm summer evenings in the South of France.
Ingredients
- Crust: 1 sheet ready-rolled puff pastry (about 250 g)
- Onion Topping: 800 g yellow onions, thinly sliced, 3 tbsp olive oil, 1 tsp fresh thyme leaves (optional)
- Toppings: 12 anchovy fillets in oil, drained, 18 black Niçoise olives, pitted
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Heat olive oil in a large skillet over medium heat. Add sliced onions and a pinch of salt. Cook, stirring frequently, for 25 30 minutes until the onions are golden and caramelized. Stir in thyme, if using, and cook for 2 more minutes. Remove from heat and let cool slightly.
- Step 3:
- Unroll the puff pastry onto the prepared baking sheet. Lightly score a 1 cm border around the edge with a sharp knife (do not cut through).
- Step 4:
- Spread the caramelized onions evenly over the pastry, keeping within the border.
- Step 5:
- Arrange anchovy fillets in a crisscross lattice pattern over the onions. Place olives at the intersections or scatter evenly over the tart.
- Step 6:
- Bake for 20 25 minutes, or until the pastry is puffed and golden brown.
- Step 7:
- Remove from the oven, let cool slightly, then slice and serve warm or at room temperature.
Pin It This tart always brings everyone together around the table, sparking stories and laughter from our Provençal travels.
Required Tools
Large skillet, baking sheet, parchment paper, sharp knife, spatula
Allergen Information
Contains Wheat (gluten) and Fish (anchovies). Always check puff pastry ingredients and packaging for potential milk, egg, or cross-contamination.
Nutritional Information
Calories: 250 per serving, Total Fat: 15 g, Carbohydrates: 24 g, Protein: 5 g
Pin It This tart is best enjoyed fresh from the oven but also tastes great at room temperature.
Recipe FAQs
- → What type of onions work best for caramelizing?
Yellow onions are ideal due to their natural sweetness and ability to develop deep caramel flavors when cooked slowly.
- → Can I substitute puff pastry with another crust?
Yes, a savory shortcrust pastry or homemade dough can be used for varied texture and flavor.
- → How long should I caramelize the onions?
Cook sliced onions over medium heat for 25 to 30 minutes until they turn a rich golden brown.
- → What is the purpose of scoring the pastry border?
Scoring creates a raised edge to contain the toppings and ensure even baking without cutting fully through the dough.
- → Are there vegetarian alternatives for the anchovy topping?
Yes, anchovies can be omitted and replaced with briny capers or olives for similar umami notes.