Pin It An enchanting assortment of celestial-themed mini desserts, perfect for parties or special nights under the stars. This platter features star-shaped lemon shortbread, galaxy mousse cups, and chocolate comet truffles.
This platter brings a magical touch to any gathering and showcases a variety of textures and flavors that impress every guest.
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter, softened, 1/2 cup (100 g) granulated sugar, 2 cups (250 g) all-purpose flour, zest of 1 lemon, 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream, 4 oz (115 g) dark chocolate, chopped, 2 tbsp (25 g) granulated sugar, 1/2 tsp vanilla extract, blue and purple food coloring, edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate, chopped, 1/4 cup (60 ml) heavy cream, 1 tbsp (14 g) unsalted butter, 1/4 cup (20 g) cocoa powder, edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C) Cream butter and sugar until light and fluffy Mix in lemon zest and salt Gradually add flour and mix until a soft dough forms Roll dough to 1/4-inch thickness Cut out star shapes with a cookie cutter Arrange on a baking sheet lined with parchment Bake for 12–14 minutes until edges are lightly golden Cool completely
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water Cool slightly Whip cream with sugar and vanilla until stiff peaks form Fold melted chocolate into whipped cream gently Divide mousse into two bowls Add blue food coloring to one purple to the other Layer spoonfuls of colored mousse into mini dessert cups Swirl gently for a galaxy effect Chill at least 1 hour Top with edible gold stars if desired
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering Pour over chopped chocolate and let sit 2 minutes Stir until smooth Chill mixture 1 hour until firm Scoop and roll into small balls Dust with cocoa powder and shimmer dust
- Arrange and Serve:
- Arrange the star shortbread galaxy mousse cups and comet truffles on a large platter Serve immediately or refrigerate until ready to enjoy
Pin It This dessert platter has created many sweet family memories especially during star-gazing nights and festive celebrations.
Required Tools
Mixing bowls Electric mixer Saucepan Star-shaped cookie cutter Baking sheet Parchment paper Mini dessert cups or shot glasses Spatula
Allergen Information
Contains dairy (butter cream chocolate) gluten (wheat flour) May contain soy (in chocolate) Always check product labels for possible nut or soy traces
Nutritional Information
Calories 420 Total Fat 27 g Carbohydrates 41 g Protein 4 g per serving
Pin It This dessert platter makes any occasion feel truly magical and spectacular.
Recipe FAQs
- → How do I achieve the star shapes for the shortbread?
Roll the lemon shortbread dough to about 1/4 inch thick and use a star-shaped cookie cutter for precise shapes before baking.
- → What gives the galaxy mousse its vibrant colors?
Blue and purple food coloring is gently folded into the whipped chocolate mousse to create the cosmic effect.
- → Can the chocolate comet truffles be made ahead?
Yes, after chilling the chocolate ganache mixture for an hour, shape and coat the truffles; store them refrigerated until ready to serve.
- → Are there any alternatives for dairy ingredients?
Plant-based butter and cream substitutes can be used to create vegan-friendly versions of the shortbread and mousse components.
- → How should I arrange the platter for best presentation?
Arrange the star shortbread, mousse cups, and comet truffles evenly on a large platter, balancing colors and shapes for an eye-catching display.
- → Is edible shimmer dust necessary for the truffles?
Shimmer dust adds a sparkling finish but is optional; the truffles remain delicious without it.