Tropical Pineapple Fruit Boat

A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.

This fruit boat has become my go-to for summer parties everyone loves its bright colors and sweet taste.

Ingredients

• Fruit: 1 ripe pineapple 1 kiwi peeled and sliced 1 mango peeled and diced 1/2 cup (75 g) strawberries hulled and quartered 1/2 cup (75 g) seedless grapes halved 1/2 cup (75 g) blueberries
• Dressing & Garnish: Juice of 1/2 lime 1 tablespoon honey or maple syrup Fresh mint leaves for garnish

Instructions

Step 1:

Slice the pineapple in half lengthwise keeping the leaves attached for presentation.

Step 2:

Using a paring knife cut around the edge of one pineapple half leaving about 1/2 inch (1 cm) border.

Step 3:

Carefully cut the flesh into cubes without piercing the skin then scoop out the cubes with a spoon Set aside the cubes in a large bowl.

Step 4:

Discard the core from the pineapple cubes.

Step 5:

Add the kiwi mango strawberries grapes and blueberries to the bowl with the pineapple cubes.

Step 6:

In a small bowl mix the lime juice and honey (or maple syrup) Drizzle over the fruit and toss gently to combine.

Step 7:

Spoon the mixed fruit salad back into the hollowed pineapple half mounding it attractively.

Step 8:

Garnish with fresh mint leaves and serve immediately.

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Sharing this fruit boat with my family always brings smiles and the joy of summer memories.

Variations

You can easily swap fruits depending on availability or add nuts and coconut flakes for texture.

Storage Tips

Store leftover fruit salad in an airtight container in the fridge and consume within 1 day for freshness.

Serving Suggestions

Serve chilled as a refreshing dessert or brunch centerpiece to impress guests.

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This tropical pineapple fruit boat is a delightful treat that brightens any meal and is easy to customize to your taste.

Recipe FAQs

→ How do I prepare the pineapple boat?

Slice the pineapple in half lengthwise keeping the leaves intact, carefully cut around the edge, and scoop out the flesh into cubes without piercing the skin.

→ Can I substitute the honey in the dressing?

Yes, maple syrup can be used as a vegan alternative to honey for the dressing.

→ What fruits work best for this dish?

Tropical and berries like kiwi, mango, strawberries, grapes, and blueberries blend well in the pineapple boat.

→ How can I add extra texture to the fruit boat?

Sprinkling toasted coconut flakes or chopped nuts on top adds crunch and richness.

→ Should the fruit boat be served immediately or chilled?

It is best served chilled to enhance the freshness and flavor.

→ Is this suitable for people with allergies?

The dish is naturally free from gluten, dairy, eggs, nuts, and soy, but check garnishes for potential allergens.