Quinoa Stuffed Bell Peppers
Bell peppers filled with quinoa, roasted veg and goat cheese for an easy, gluten-free Mediterranean-inspired main.
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Find every recipe you crave in one spot. Whether whipping up solo meals or feeding the household, Cedar Oven makes it easy to cook delicious and approachable dishes for every mood.
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Recipes by Cedar Oven
Spring Detox Cabbage Soup
Bright, low-fat cabbage soup with ginger, turmeric, lemon and fresh herbs—ready in 45 minutes for a gentle spring cleanse.
Purple Rain Lavender Lemonade
A vibrant floral drink with citrus, lavender, and purple hues. Ideal for cooling down or gatherings.
Dandelion Floral Honey Jelly
Bright floral jelly with honey notes, perfect for toast or desserts. Vegetarian, gluten-free, easy to prepare.
Summer Pasta Greek Olives Feta
Greek flavors, pasta, olives, feta, and fresh veggies combine for a vibrant and refreshing summer dish.
Homemade Pita Chips Tzatziki
Crispy pita chips and chilled tzatziki create a flavorful Mediterranean snack perfect for sharing.
Homemade Trail Mix Dark Chocolate
Blend crunchy nuts, dried fruits, and dark chocolate for an energizing snack, perfect for beach days.
High-Protein PB&J Rice Krispie Bars
Crispy rice cereal bars with peanut butter protein drizzle and swirled jelly topping for a nutritious snack.
Dark Blue Gold Ombre Cake
Deep blue ombre layers and gold highlight elevate this festive cake, perfect for memorable graduation celebrations.