Lemon Chia Parfait
Zesty lemon-chia layers with crunchy granola and raspberry compote, bright make-ahead breakfast or light snack.
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Find every recipe you crave in one spot. Whether whipping up solo meals or feeding the household, Cedar Oven makes it easy to cook delicious and approachable dishes for every mood.
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Recipes by Cedar Oven
Kentucky Derby Burgoo Stew
Slow-simmered Kentucky Derby burgoo with beef, pork, chicken and mixed vegetables — a hearty, party-ready Southern stew.
Mango Sticky Rice Cups
Creamy coconut sticky rice with ripe mango slices, toasted sesame, and mint, served in individual cups.
Frozen Strawberry Lemonade Slushie
Quick frozen strawberry lemonade slushie—lemon, berries and sugar blended in five minutes for a cooling summer sip.
Korean Cabbage Rolls
Napa cabbage leaves filled with spicy gochujang beef, steamed and served with a soy-sesame dipping sauce.
Fresh Cherry Clafoutis with Vanilla
Juicy cherries in a silky vanilla custard, baked until lightly golden and dusted with powdered sugar.
Cinco de Mayo Birria Quesadillas
Melty quesadillas stuffed with tender birria beef and savory consommé for dipping, with onion, cilantro, and lime.
Mango Chili Lime Smoothie Bowl
Bright mango and lime blend with chili heat, topped with kiwi, granola, coconut and chia for a revitalizing breakfast.
Quinoa Stuffed Bell Peppers
Bell peppers filled with quinoa, roasted veg and goat cheese for an easy, gluten-free Mediterranean-inspired main.