How do I achieve the perfect cookie texture?

Cream the butter and sugar until light and fluffy to ensure tender cookies. Avoid overbaking to keep a soft center with golden edges.

What is the best way to apply the icing drizzle?

Use a spoon or piping bag to drizzle the smooth icing evenly over cooled cookies. Let the icing set at room temperature before storing.

Yes, adding food coloring to the icing mixture allows for festive, colorful drizzles that match holiday themes.

Keep cookies in an airtight container at room temperature for up to a week to maintain softness and flavor.

Incorporate a teaspoon of lemon or orange zest into the dough for a subtle citrus twist enhancing the flavor profile.

Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.

This recipe brings back memories of joyful holiday baking sessions with family.

Cookie Dough: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
Icing Drizzle: 1 cup (120 g) powdered sugar, 2-3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)

Step 1:: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2:: In a large bowl, cream together butter and sugar until light and fluffy.
Step 3:: Beat in the egg and vanilla extract until well combined.
Step 4:: In a separate bowl, whisk together flour, baking powder, and salt.
Step 5:: Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
Step 6:: Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
Step 7:: Gently flatten each ball with the bottom of a glass or your palm to form rounds.
Step 8:: Bake for 10-12 minutes, or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Step 9:: For the icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzleable. Add food coloring if desired.
Step 10:: Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.

Baking these cookies has created cherished family traditions and holiday memories.

For a citrus twist, add 1 tsp lemon or orange zest to the dough.

Mixing bowls, electric mixer or whisk, baking sheets, parchment paper, wire rack, spoon or piping bag

Contains wheat (gluten), egg, milk (dairy). Double-check all ingredients for traces of nuts or other allergens if needed.

Enjoy these cookies as a sweet finishing touch to your holiday celebrations.

→ How do I achieve the perfect cookie texture?: Cream the butter and sugar until light and fluffy to ensure tender cookies. Avoid overbaking to keep a soft center with golden edges.
→ What is the best way to apply the icing drizzle?: Use a spoon or piping bag to drizzle the smooth icing evenly over cooled cookies. Let the icing set at room temperature before storing.
→ Can the icing be customized with colors?: Yes, adding food coloring to the icing mixture allows for festive, colorful drizzles that match holiday themes.
→ How should I store these cookies to keep them fresh?: Keep cookies in an airtight container at room temperature for up to a week to maintain softness and flavor.
→ Is there a way to add extra flavor to the cookies?: Incorporate a teaspoon of lemon or orange zest into the dough for a subtle citrus twist enhancing the flavor profile.