Pin It A comforting, hearty stew featuring tender pork and sweet cabbage simmered together for a simple yet flavorful meal, perfect for busy weeknights.
This stew quickly became a family favorite after I first made it on a chilly evening—it’s both satisfying and easy to prepare.
Ingredients
- Pork shoulder or pork stew meat: 500 g (1.1 lb) cut into bite sized pieces
- Green cabbage: 1 medium head about 800 g / 1.75 lb cored and thickly sliced
- Yellow onion: 1 large sliced
- Vegetable oil: 2 tablespoons
- Canned crushed tomatoes (or tomato passata): 400 g (14 oz)
- Salt and black pepper: to taste
Instructions
- Step 1:
- Heat the vegetable oil in a large pot over medium high heat Add the pork pieces and brown on all sides about 5 7 minutes
- Step 2:
- Add the sliced onion and sauté for another 3 minutes until softened
- Step 3:
- Stir in the cabbage and cook stirring for 5 minutes until it starts to wilt
- Step 4:
- Pour in the crushed tomatoes and season with salt and pepper
- Step 5:
- Reduce heat to low cover and simmer for 35 40 minutes stirring occasionally until the pork is tender and the cabbage is soft and sweet
- Step 6:
- Adjust seasoning to taste before serving
Pin It This stew is perfect for sharing with the family on cold nights—it brings everyone together around the table with its rich flavors.
Required Tools
Large pot or Dutch oven cutting board sharp knife wooden spoon
Nutritional Information
Calories 270 Total Fat 14 g Carbohydrates 16 g Protein 22 g per serving
Allergen Information
Contains no major allergens Always check labels on canned tomatoes if gluten or other allergens are a concern
Pin It This sweet cabbage and pork stew is a comforting meal that’s easy to prepare and sure to please everyone at your table.
Recipe FAQs
- → What cut of pork works best?
Pork shoulder or stew meat is ideal for this dish due to its balance of tenderness and flavor when simmered slowly.
- → Can I substitute green cabbage with other vegetables?
While green cabbage provides the sweet base, savoy or Napa cabbage can be used but may slightly alter texture and flavor.
- → How do I adjust the sweetness in the dish?
Adding a teaspoon of sugar or honey during cooking enhances the natural sweetness of the cabbage and tomatoes.
- → Is there a way to add heat to this meal?
Yes, a pinch of chili flakes stirred in before simmering adds a pleasant spicy kick without overpowering flavors.
- → What sides complement this stew best?
Crusty bread or boiled potatoes pair wonderfully, helping to soak up the rich, savory broth and complete the meal.